Presentation
Food safety is one of the most important challenges facing organizations operating within the food supply chain. As consumers, regulators, and stakeholders place increasing emphasis on product safety and transparency, organizations must ensure that their management systems are capable of preventing risks and maintaining the highest standards of food safety.
This course provides a practical introduction to Food Safety Management Systems based on ISO 22000:2018, combining the principles of food safety management with internal auditing techniques. Participants will gain the knowledge required to assess system effectiveness, support compliance efforts, and contribute to the continuous improvement of food safety performance within their organizations.
Qualifications
Upon successful completion of the training programme, participants will be awarded the following qualifications:
- Certificate for the ISO 22000:2018 Internal Food Safety Auditor Course.
- Certificate as an Internal Auditor for Food Safety Management Systems ISO 22000:2018 (with examination).
These qualifications will be issued by Bureau Veritas Business School.
Who is it for?
This course is aimed at:
- Food safety managers and technical professionals who wish to understand the specific requirements of ISO 22000:2018 and support its implementation within their organizations.
- Consultants specializing in the development and implementation of Food Safety Management Systems.
- Inspectors and auditors seeking to strengthen their knowledge of the standard and enhance their auditing competencies.
What will you achieve through the course?
By the end of the course, you will be able to:
- Understand the key concepts and terminology of ISO 22000:2018.
- Identify the requirements for implementing a Food Safety Management System in accordance with ISO 22000:2018.
- Participate in the implementation and management of a Food Safety Management System within your organization.
- Conduct internal audits of Food Safety Management Systems in organizations across the agri-food sector, following the guidelines of ISO 19011:2018.
Syllabus
Module 1: Food Safety Management Systems – ISO 22000:2018
1. Evolution of ISO 22000 and Food Safety Management Systems
2. Context of the Organization and Leadership in a FSMS
3. Planning the Food Safety Management System
4. Resource Management and Support Processes
5. Operational Requirements for Safe Food Production
6. Performance Evaluation and Improvement
Module 2: Auditing According to ISO 22000
1. International Quality Infrastructure
2. Key Principles of Auditing
3. Audit Programme Development and Implementation
4. On-Site Auditing of a Food Safety Management System
5. Communication and Management of Audit Results
6. Competencies and Profile of a Food Safety Auditor